Ha Gaw dim sum - fine art print

Another dim sum staple - ha gaw 蝦餃 - shrimp dumplings. Succulent pieces of shrimp in a soft but slightly chewy rice wrapper. So good!

Dim sums are typical Cantonese dishes in southern China. The literal translation of dim sum means "point to your heart's desire" because they are like little tapa dishes, and you can pick whatever you want. 

The actual meal, called "yum cha," means "drinking tea." Tea is relegated to the supporting cast in modern times, and the main characters are the little dishes of dim sum. 

Original digital Giclée fine art print. 

Size: 10" x 10" open edition (signed and stamped)

          12" x 12" limited edition of 50 copies (signed, numbered and stamped)

* Each piece is embossed with the signature Octopus and Dahlias stamp, as shown in the last picture. The stamp will be on the bottom left or right-hand corners. If the location is printed, the signature will be in the back. 

Material: Giclee fine art printing on archival grade 310 gsm Hahnemühle German etching paper – a white, 100% α-cellulose paper – guarantees archival standards. German Etching is acid- and lignin-free and meets the most exacting requirements regarding age resistance. The mould-made etching paper features a distinct textured surface. With its premium matt inkjet coating, German Etching meets the highest industry standards regarding density, colour gamut, colour graduation and image sharpness while preserving the special touch and feel of genuine art paper.

Care recommendation (guidance only)

• Use and store ideally at a relative humidity of 35 to 65% and a temperature of 10 to 30° C (50° – 86°F.) 
• Store papers in archive-quality envelopes, folders, and boxes. ́ Use only archive-grade tapes and glues for mounting & framing.

Processing time: The printing studio I use to create the highest quality fine art print takes its work very seriously. It is an art form that matches the print to the intense colours I use. As the process takes time, please allow up to 10 business days for printing.